Dinner at Milla Milla Restaurant
Enjoy a modern menu based on honest, fresh and natural cuisine with delicate gourmet touches, making for a unique evening in which you can savour your favourite blends with your companion of choice.
Signature cuisine featuring local ingredients
Experience the flavors of our terroir, featuring ingredients from local producers and our Culinary Garden. Fresh, authentic cuisine crafted by our Executive Chef Pablo Cáceres, who will surprise you with every dish.
A four-course dinner that begins with a signature cocktail paired with an appetizer. Starter, two main course options, dessert, coffee, tea, and petit fours. Non-alcoholic beverages, plus one glass of Milla Cala wine and one glass of La Piu Belle wine per person.
Price: $120,000 CLP per person.
Please contact the front desk for more information:
Tel: +56 9 6193 1754
* This activity is exclusively for hotel guests.
Email: [email protected]